I’d say about 80% of my salad recipes are beautiful accidents. I open my fridge, pull out what will soon expire, and make it work. I discovered this dish by accident but thought it was so delicious that I find myself grocery shopping just to make it.
I crisp spicy salami and sprinkle it over a bed of mixed baby greens and purple onion. The dressing is a unique combination of spicy hummus thinned with lemon juice.
Happy unique salad making!
spicy salami and hummus salad
serves 1
Ingredients:
3 oz spicy salami
4 cups mixed baby greens
1/8th cup sliced red onion
1 T spicy hummus
juice of 1 large lemon
Directions:
Cut the salami into bite-sized pieces and heat until crispy on a medium sized skillet.
Whisk the hummus and lemon juice together.
Pour the dressing over the mixed greens, onion, and salami.
Enjoy!
Time: 5 minutes
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