Tired of vinaigrette for salad dressing? I was too. I hit a balsamic vinegar rut. I wanted something zesty and different that didn’t taste like any salad dressing I’d had before.
I often use lime juice for dressing, but wanted to amp the tasty meter up a few notches. I asked myself, what makes lime juice tastier? Tequila of course!
The combination of tequila and raw honey makes for a dressing that will send your salads and taste buds through the roof.
This dressing would also make an amazing marinade for chicken, seafood, or pork!
Hope you enjoy!
Approximate Nutrition Facts:
Serving size: 2 Tbl
71 Calories; 6 g Fat; 0.1 g Protein; 2.1 g Sugar
Tequila Lime Dressing
Makes 10 Servings
Ingredients:
2 Tbl Tequila (I used Silver Patron)
1 cup Fresh Lime Juice (approx. 10 small limes)
1 Tbl Honey
¼ cup Extra Virgin Olive Oil
Directions:
Combine all ingredients in a jar with a cap.
Shake vigorously to evenly combine.
Serve immediately or store in the refrigerator.
Cooking Time: 5 minutes
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